From Food to Teaching How to Cook, Israel on the Go!
The old age Israel was not the place you would call for a foodie. But over time Israel has changed into a paradise of cuisines and culinary now. The land that is today overflowing milk and honey was once a very hard soil to farm on. Often drought and famine took place due to poor soil and untimely rainfall. But eventually, from a desolated desert to a country that has transformed itself into a food paradise, it is a triumph. Now, this country is full of food revolutionaries who have taken it upon them to change the scene of culinary art in Israel. They have bought fancy restaurants with open kitchens, absolutely vegan cafes, beautiful presentations, healthy up market olive oil and wine, and markets hustling and bustling with fresh produce. Read Also:- Learn Cooking While Enjoying Your Vacations ! They have not just transformed food; they have also transformed people through their cooking and brought people together to interact more. It has helped the cuisine gro